Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. It fits in with many cuisines, and can be used in sauces, dressings, marinades, and perfect as a natural sweetener for sparking water or wine.
Recommended Pairing: Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Japanese Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil
