Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. Try finishing your fish with this exciting flavor combination with just this one ingredient. We also recommend our Gremolata for marinating poultry, pasta, and dressings.
Recommended Pairings: Sicilian Lemon White Balsamic Vinegar, Fig Dark Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar
All Natural, No artificial flavors, colors or additional ingredients
Ingredients: Extra Virgin Olive Oil, Natural Flavors
